I did make truffles for a friend for Valentine's but I never remebered to take pictures of them before I mailed them off. Tonight however, I made low-fat vanilla vegan cupcakes with full-fat chocolate vegan buttercream frosting. I haven't tried the cupcakes yet but the frosting is delicious! Seriously, once I frosted them, I kept nibbling from the bag, finally I just filled a mini cupcake holder and tossed the rest.
Don't know the recipes off the top of my head and I should hit the hay soon so... someone remind me to post them! Hopefully I'll remember... but, I'm pretty sure we all know how absent minded I can be. Until then, enjoy some pictures:
Cupcakes cooling. Look at the Little Mermaid cupcake tins! I love Michaels! ^.^
Close-up of the cupcake and frosting, got new frosting tips at Michael's as well.
That was my frosting snack, the cupcake tin is what I used for the truffles.
Frosted cupcakes! Look at all the random designs... some I tried to make look like flowers. Heh. In the background are some individual cupcake holders, 'Cup-A-Cake'. The name's cute, I haven't tried them out yet, they were a gift from my mother.
Close-up of some of the cupcakes and the last of the images.=)
Keep yelling at me to bake things, I try not to ignore you guys.
Until next time,
-Buhri
2 comments:
I think I want some of those Cup-a-Cakes. What a good idea!
And I have to say, those are some perfect looking domes on those cupcakes. I always tend to overfill mine. :P
You can find them on Amazon. My mom found them in DC at a Kitchen store. =) Thanks for the compliment, it's easy to do with some nice tips and a piping bag.
The only problem with buttercream frosting on these cupcakes is at room temperature the frosting slides a little. ^.^
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